Oatmeal Choco‑Cranberry Cookies

Who knew you could jam so many delicious flavours into one cookie?

Recipe overview

Oatmeal Choco‑Cranberry Cookies
Developed by Emily Richards (PH Ec.)
12 servings
25 minutes
(prep: 10 mins / bake: 15 mins)
  • Calories  73
  • Carbs  13 g
  • Sugar  5 g
  • Fibre  2 g
Clock

Time Required
25 mins

Carbohydrate grain

Carbohydrates
13 g/serving

Vegetarian

Ingredients

  • 2 very ripe bananas, peeled
  • ½ tsp (2 mL) vanilla extract
  • 1 cup (250 mL) large flake oats
  • 2 tbsp (25 mL) ground flax or chia seed
  • ¼ tsp (1 mL) ground cinnamon
  • 3 tbsp (45 mL) mini chocolate chips
  • 3 tbsp (45 mL) dried cranberries
12 servings
25 minutes
(prep: 10 mins / bake: 15 mins)
  • Calories 73
  • Carbs 13 g
  • Sugar 5 g
  • Fibre 2 g

Directions

  1. In a bowl, mash bananas until smooth. Stir in vanilla.
  2. In another bowl, stir together oats, flax and cinnamon. Stir into banana mixture until well combined. Stir in chocolate chips and cranberries.
  3. Scoop dough into 12 mounds onto parchment paper lined baking sheet. Flatten each slightly and bake in 350°F (180°C) oven for about 12 minutes or until cookies are firm to the touch. Let cool before removing from baking sheet.

Nutritional Info

Per serving (1 cookie)

  • Calories  73
  • Protein  2 g
  • Total fat  2 g
    • Saturated fat  1 g
    • Cholesterol  0 mg
  • Carbohydrates  13 g
    • Fibre  2 g
    • Total sugars  5 g
    • Added sugars  2 g
  • Sodium  1 mg
  • Potassium  120 mg

© 2019 Heart and Stroke Foundation of Canada. Reproduced with permission from the Heart and Stroke Foundation.

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